Executive Chef Nicholas Apt, named amongst Seattle Met's "Next Hot Chefs of 2017" is set to head up the kitchen at Vine & Spoon. The restaurant will feature an upscale New American menu that takes inspiration from Apt's farmer's market-to-table driven cooking style. Apt's focus on utilizing the freshest ingredients available locally helps to craft offerings from garden, land and sea that will please any palate. As a West Seattle resident, Apt is driven to provide the eclectic and growing community with an approachable and cozy experience for all patrons from the carnivorous to vegan and everyone in-between.
The restaurant boasts an open kitchen, an 18 seat bar, and (soon) a large garden patio area for outdoor seasonal dining. The menu includes a full variety of small bites, large sharable plates and a dessert menu to satisfy every sweet tooth. The bar will offer craft cocktails and an extensive selection of wine and local craft beer. The restaurant will be open daily from 11am-12am with happy hour from 3pm-6pm., and brunch service on weekends.