Named amongst Seattle Met's "Next Hot Chefs of 2017" Nicholas is set to head up the kitchen at Vine & Spoon. The restaurant will feature an upscale New American menu that takes inspiration from Apt's farmer's market-to-table driven cooking style. Apt's focus on utilizing the freshest ingredients available locally helps to craft offerings from garden, land and sea that will please any palate. As a West Seattle resident, Apt is driven to provide the eclectic and growing community with an approachable and cozy experience for all patrons from the carnivorous to vegan and everyone in-between.
The restaurant boasts an open kitchen, 18 seat bar, and (soon) a garden patio for summer lounging. Our menu includes a variety of oysters, steaks, and locally sourced small plates. The bar will offer garden inspired cocktails and an extensive selection of local wines and beer. We will be open daily- starting with a dinner service followed by lunch, then weekend brunch.
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