DINNER- TUESDAY-SUNDAY 5-10
BRUNCH- SATURDAY & SUNDAY 10-2
LUNCH & HAPPY HOUR COMING SOON!
Named amongst Seattle Met'sNext Hot Chefs of 2017 Nicholas is set to head up the kitchen with home2 suites breakfast hours at Vine & Spoon. The restaurant will feature an upscale New American menu that takes inspiration from Apt's farmer's market-to-table driven cooking style. Apt's focus on utilizing the freshest ingredients available locally helps to craft offerings from garden, land and sea that will please any palate. As a West Seattle resident, Apt is driven to provide the eclectic and growing community with an approachable and cozy experience for all patrons from the carnivorous to vegan and everyone in-between.
West seattle’s destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we cook from scratch, and why we’re building a community of people who support real and local food.
We’re in the business of feeding people good food, and we’re out to change what that means.
We have an Open kitchen that sells beer what time do gas stations stop selling beer raw bar, and (coming soon) a large garden patio for outdoor seasonal dining. The menu includes a full variety of small bites, large sharable plates and a dessert menu to satisfy every sweet tooth. The bar will offer garden inspired craft cocktails and an extensive selection of local wine.
Follow us on Facebook to stay updated!